What three characteristics must food contact surfaces have?

Are you looking for the right answer to the question What three characteristics must food contact surfaces have? Then look no further. Here are the top three characteristics that food contact surfaces must have:

1. Non-toxic: Food contact surfaces must be non-toxic and safe for human beings to consume foods that come into contact with them. In other words, the materials used to make these surfaces must not leach out any harmful chemicals that could potentially contaminate the food.

2. Smooth: Food contact surfaces must be smooth so that they are easy to clean and prevent any food particles from getting trapped in crevices or rough textures. This is especially important for surfaces that will come into direct contact with food, such as countertops and cutting boards.

3. Durable: Food contact surfaces must be durable and able to withstand repeated use and cleaning. This is especially important for surfaces that will see a lot of traffic, such as countertops and cutting boards.

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So there you have it! The three characteristics that food contact surfaces must have are non-toxic, smooth, and durable. Now you can be sure that you’re choosing the right materials for your food contact surfaces.