Once you’ve mastered the basics of cocktail making, it’s time to learn some advanced bartending techniques. For the uninitiated, you may think that bartending is simply a matter of simply mixing some raw materials and ingredients with tools. Not really, so today we are going to introduce you some tips for making advanced cocktails here. I hope you can learn to make advanced cocktails, you should consider garnishing your drinks with edible cocktail toppers from cocktail toppers pro ltd. Send your logo or design to them, they will print them on edible paper and ready to garnish the drinks. Contact cocktail toppers pro for more info.
Learn to pour freely
There are two pouring techniques for generally making cocktails, one requires a jig, which is the bartender’s measuring tool, and the other involves pouring the liquid directly into the glass and measuring it by eye or counting, both of which are Pour in exactly the amount you need. Although in most people’s opinion, free pour is the fastest way to make a drink because you can pour several bottles at once with both hands. However, this method also has shortcomings, that is, the accuracy of free pouring may not be very high. At this time, the importance of the jig is reflected. The jig can accurately measure the height of the capacity you want, although the production process may take more time.
Learn how to pair quality ingredients
To make an advanced cocktail requires more than just following the recipe exactly, mastering each recipe ingredient can make the mix look and taste even better. So being able to make the cocktail ingredients more popular is the hallmark of a good cocktail.
Frosted glassware
The effect of frosted glassware is that it can keep the cocktail cool and taste longer, which is even more important for some drinks without ice. There are two ways to frost and cool glassware in cocktail making. One is to store the glassware in the refrigerator to keep the utensils cool, but generally there is not much space in the refrigerator to store a bunch of glassware. The second method Just fill the glassware with ice cubes and water before you start making your cocktail. When you’re done shaking with a glass of ice and water, your glass has finished cooling, then dump the ice water and your cooling glass is ready.
Use a jig
For anyone looking to whip up a good cocktail, an accurate bar measurement tool is the last thing to ignore. When following a recipe for a cocktail, you should make sure to double-check the size of the jigs, the number and size of jigs in one cocktail recipe may be different from other recipes. Also the most important thing is the use of the jig, you need more practice to make the perfect cocktail with the jig, first you need to measure the ingredients in the recipe in the correct order, and then master the correct holding of the jig The best technique is to hold the jig between your index and middle fingers, and then flip it over for better measurement and dumping.
Muddling and building
Mudding is a bartending technique that is used when you want to mash up some fruit or spice for juice and flavor. Simply place the ingredients or fruit you want to blend in the bottom of the blender jar, grab the blender and push down and crush until the juice and ingredients are extracted. And Building is all about pouring all the ingredients into the glass you need to work with and on top of any previous ingredients. If you’re making a drink by pouring your wine and shaker directly into the glass, this technique works well for the most basic drink mixes.
The above are some tips for making high-end cocktails. If you need to buy a Cocktail Shaker Set to help you make cocktails, you can go to the barhomevip store to check the purchase.
