The dairy lover’s guide to pairing cheese and wine

If you’re a lover of both cheese and wine, then you’re in for a treat. Combining the two can create an unforgettable experience that your palate and senses will enjoy. And while pairing them together at first may seem intimidating, with this guide, you’ll be a master sommelier in no time.

Pairing basics: A starter guide

There are a few basic things to remember when combining cheese and wine. The main goal is to create a balance between the flavors of both cheese and wine. Generally speaking, you should aim to have either contrasting flavors (such as sweet wine with savory cheese) or complementary flavors (such as soft cheese with acidic wine). And consider both the texture and strength of the cheese and compare it with that of the wine.

It’s also crucial to consider the types of cheese and wine you’d like to pair together. Below, we’ll discuss some guidelines about different types of cheese and wine combinations you can make.

Soft cheeses and light-bodied wines

Soft cheeses are those that can be spread and molded easily. These include brie, camembert, gorgonzola and ricotta. Soft cheeses have mild flavors that pair well with light-bodied wines such as pinot noir or rosé. The acidity of these wines brings out the creaminess in a cheese-like brie while also providing a balance to its richness.

Furthermore, when it comes to soft cheeses, you can play with sweeter wines such as riesling, moscato, or champagne. These wines contrast the savory flavors while creating a pleasant, sweet finish on the palate.

Semi-soft cheeses and medium-bodied wines

Semi-soft cheeses still retain some moisture but offer more complex flavor profiles than soft cheeses. Examples include fontina, havarti, manchego, and provolone. Semi-soft cheese pairs best with medium-bodied wines such as merlot, cabernet sauvignon, and zinfandel.

The bolder flavors of medium-bodied wines bring out the nutty, salty, and more robust flavors of semi-soft cheese. The tannins also balance the creaminess while creating a pleasant finish on the palate.

Hard cheeses and full-bodied wines

Hard cheese includes cheddar, gouda, gruyere, and parmesan. They are typically sharp in flavor and offer a more intense taste than other cheese. When pairing hard cheeses with wine, opt for something full-bodied such as cabernet sauvignon, merlot, or syrah.

The bold flavor of the hard cheese is complemented by the robust and earthy flavors of the full-bodied wines while also providing balance to their sharpness. The tannins in these wines contrast the creamy texture of cheese while creating an exceptional finish on the palate.

Experiment with unique recipes

Now that you understand how to pair different types of cheese and wine, it’s time to start experimenting. Don’t be afraid to play around with different flavor combinations and recipes. Try out unique cheese-and-wine pairings such as blue cheese with port or an aged cheddar with a malbec. Or opt for classic combinations such as brie and sparkling wine or gorgonzola with a cabernet sauvignon.

As you experiment, take note of the various flavor combinations that work best with your taste preferences. That way, you can curate a list of cheese-and-wine pairings you can enjoy repeatedly.

Choosing accompaniments

In addition to the type of cheese and wine you’re pairing together, it’s essential to consider accompaniments. Accompaniments can help bring out different flavors in your cheeses and wines by providing a contrasting texture or dish. Common accompaniments include nuts, cured meats, crackers, honey, and jams. Some people even choose to arrange a nang delivery and use whipped cream chargers to add a delicious, indulgent topping to their accompaniments.

When selecting an accompaniment to pair with your cheese-and-wine combo, consider the types of flavors present in both the cheese and wine. For instance, if you opt for a sharp cheddar with a syrah, pair it with dried fruits such as figs or apricots, bringing out the sweetness in both components. Or, if you’re trying a brie and riesling, pair it with something salty such as nuts or cured meats, to contrast the sweet flavors of the wine.

Tips and tricks from the experts

If you’re feeling a bit overwhelmed, plenty of resources are available to help you. Check out the guides and tips from your local cheese shop or wine bar for expert advice. You can also follow along with food and wine bloggers who specialize in pairing different types of cheeses and wines together.

When all else fails, remember there is no set rule for pairings. It’s all about what works best for your taste preferences and personal enjoyment. So don’t be afraid to experiment and find ways that work best for you.

With that said

Pairing cheese and wine can be a fun and exciting experience. Whether you’re a beginner or an expert, there are plenty of ways to enjoy the perfect cheese-and-wine pairings. There’s something for everyone, from soft and light-bodied wines to hard cheeses and full-bodied wines. Experiment with unique recipes, take tips from the experts, and find what works best for you. With enough practice, you’ll enjoy delicious combinations in no time.