Despite the fact that coffee is a significant industry, it can be difficult to find something that provides a truly unique coffee drinking experience as more roasteries emerge and the selection of beans and ground coffees expands.
This article examines the market’s most extreme coffee beans, from the super-premium to the super-strong. Whether you want to buy a specialty coffee or are looking for the most intense caffeine rush of your life, we have you covered.
COFFEE THAT Monkies SPIT
Monkey spit coffee is the kind of “excreted coffee” that is least annoying. Let’s start with the strange and incredible varieties. We’ll talk about the truly repulsive coffee in a moment.
Rhesus monkeys and macaques chew coffee beans until they have extracted as much flavour as possible, which is exactly what monkey spit coffee, also known as monkey paper coffee, is. They simply spit the beans out once they’ve had their fill since they can’t digest them.
These beans are given a distinctive grey colour after being picked, cleaned, processed, and dried. Although it may sound unusual, salivary enzymes actually start to change the chemical composition of the beans as the monkey chews, changing their flavour. So, compared to conventional beans, these beans are less bitter and have sweeter vanilla and citrus flavours, which the bean retains even after washing and processing.
If you like your coffee with a creamy liquid, this probably isn’t for you. If you want to completely appreciate the rich flavour profile that is produced by this uncommon process, you should refrain from adding milk or sugar to your monkey spit coffee.
You wish to examine it? You’re in luck if you’re soon travelling to Taiwan or India because these nations take great pleasure in this coffee. Monkey parchment coffee is rather hard to find outside of this region, but if you insist, we did find one website selling it!
BLACK IVORY COFFEE
We did indeed warn you. Notwithstanding current problems with charges of animal maltreatment and counterfeiting, Black Ivory Coffee has been referred to as the fabled civet-excreted coffee Kopi Luwak’s spiritual descendant. We’re talking about Thai elephants, who are at the complete other end of the spectrum from civets.
This type of coffee bean, like Kopi Luwak, is mixed with other fruits and fed to elephants, who subsequently expel it and it is combed through by a group of highly loyal and resilient workers.
More trash is generated by larger animals. For every pound of processed Black Ivory Coffee, up to 33 pounds of beans must be consumed. Employees must manually process so much waste, and many beans are lost in the digestion process.
This coffee is very expensive to manufacture because of how labor-intensive it is.
One kilogramme of Black Ivory Coffee is unquestionably the most costly coffee on the market, costing approximately ten times as much as our next extreme bean and about twice as much as Kopi Luwak. But fear not—the company sells coffee directly through their website, making it considerably easier to get this pricey beverage.
JAMAICAN BLUE MOUNTAIN COFFEE
Unfortunately, these beans are not blue-tinted, but they are still quite rare. Jamaican Blue Mountain Coffee is made in a small mountainous region where the climate seems to be ideal for cultivating superb coffee beans. Coffee plantations have been a significant feature of the area’s environment since the 1700s.
But, in order to take advantage of this unique situation, coffee growers had to make certain sacrifices. Because the conventional technology used to produce coffee wouldn’t function in this remote region of the Jamaican countryside, these coffee beans are really hand-picked.
This is one of the factors that contributed to Jamaican Blue Mountain Coffee making our list of Extreme Beans. This suggests that the entire process takes much longer and involves more labour than it does for most other types of coffee because cultivation and processing are both carried out by hand. When you take into account this coffee’s rarity and the relatively small size of the plantations in this area, it is easy to understand why it is difficult to find and substantially more expensive than your average cup of joe.
A meagre 400 metric tonnes of coffee are produced by the farms in this region each year, 80 percent of which is already bound for markets in Japan and the US. Only 80 tonnes of coffee are currently available to consumers and companies worldwide.
Jamaican Blue Mountain coffee can cost as much as £200 per kg when compared to Black Ivory Coffee. especially if you take into account the fact that your coffee beans aren’t actually “second hand.” If you like, you can get one or two bags here.
DEVIL MOUNTAIN COFFEE CO., BLACK LABEL
So it’s safe to assume that if you’re reading this, you like the energy a hot cup of coffee gives you. What would you respond if we told you that one 12-ounce serving of a certain variety of coffee has the same amount of caffeine as more than 10 cups of coffee?
In a piece on extreme beans, it was necessary to highlight this ridiculously powerful brand of coffee. With a stated caffeine content of 1500mg per 12oz cup, Devil Mountain’s Black Label coffee is anything from ordinary. For comparison, a standard cup of coffee contains 90 to 120 milligrammes.
Two to three cups of coffee are often enough to quell morning lethargy and provide you enough quick-release energy for an average workday in the UK, where most people drink coffee. This is a completely different circumstance. When you drink this much coffee, you can anticipate an increase in heart rate and the onset of headaches. Unless you’re a committed coffee drinker trying to recapture that long-lost caffeine high, of course.
Online buyers with a lot of guts can buy Devil Mountain Coffee Black Label.
FROM HAWAII, KONAFRA KONA
If you’ve ever consumed Stilton cheese or bratwurst, sipped Champagne or Port, or eaten such foods, you’ve already consumed PGI-designated food or drink. You might not be aware of Hawaiian Kona Coffee, yet it is one coffee product that comes under this category. These laws protect food and drink products with notably distinctive production methods or results.
Hawaii is well-known both as a well-liked tourism destination and as the residence of former President Barack Obama. Yet it’s also where a distinctly flavoured coffee bean is cultivated, in the harsh geography of Hawaii, deep within the world’s largest ocean. The ideal place to grow coffee is on this lovely island’s heated volcanic soil.
One of the top 5 coffee bean varietals in the world, Kona Coffee is renowned for its sweet flavour and strong floral aroma. Despite the fact that Hawaiian Kona Coffee is still expensive for coffee, we highly recommend giving it a try because of its unique flavour profile. The flavour is unique to this region of the world, and we are appreciative of those who recognised its importance and fought to protect it.
