In the life of every whisky drinker, there is a time when snifter, Glencairn, or tumbler comes before the shot glass.
By sipping rather than guzzling, savoring rather than abusing, and taking his time, our hypothetical enthusiast develops a real appreciation for spirits.
What’s even better is that he won’t be waking up half-naked in someone’s backyard any longer!
He has developed a deeper understanding of whisky’s qualities, flavors, aromas, and colors as he has learned more about it.
It is unavoidable for him to use one of these 21 best glasses when enjoying a whisky or scotch, knowing full well that they contribute greatly to the experience.
The question may arise, “but why?”? The following explanation will help you identify the best whisky glasses
1. The tumbler glass
Most people prefer this glass over all other whisky glasses.
Although it has a wide rim, this tumbler is perfect to serve classic cocktails. Just fill it with ice and whisky of your choosing and you’re all set. T
he plain design allows simple drinks to stand on their own despite the wide and robust base. Whisky enthusiasts who wish to learn about every aspect of the spirit’s enjoyment will enjoy this glass.
2. The Copita
Traditionally, Spanish sherry was served in tulip-shaped glasses. Around the world, tastes and blenders use these glasses, like the Glencairn, to release whisky’s aroma.
The main difference between this style of glass and Glencairn is that it has a stem-like wine glass, which allows the drinker’s hand to be protected from unpleasant smells and enhances the Whiskey flavor.
Besides its ability to be held in one’s hand for increased warmth, this glass is also slim for easier transport.
3. The Cocktail Glass
Classic cocktails such as the Whiskey Sour are experiencing a renaissance.
Incorrect glasses are cone-shaped with a bowl that is inverted and can hold 6 to 8 ounces of liquid.
Stemless glasses are heavier and more stable, while stemmed glasses are well suited to preserving beverages for longer periods.
4. The Neat Whiskey Glass
In spite of its fishbowl-like appearance, the open-lipped design of The Neat Whiskey Glass is backed by hard science. Natural Engineered Aroma Technology eliminates ethanol vapors while increasing favorable aromas in this whiskey glass. The flat rim of the jar and bulbous body of the jar cause your nose to hang over the jar’s ‘sweet spot’ when you sniff it. In addition, it fits snugly in the palm of your hand. The Whiskey Glass is one of Australia’s top whiskey glasses because it possesses all these qualities.
5. The snifter
With roots in the gentlemen’s club, this elegant glass has a classy touch — perfect for enjoying whisky after dinner. In addition to serving brandy, this is also a glass used for drinking aged spirits of all kinds. The containers are often designed so that spirits cannot spill when partially horizontal. The luxurious associations do not necessarily translate into a superior drinking vessel – the snifter’s extravagantly wide-body and tight rim can allow harsh ethanol vapors to escape, overpowering the other scents.
6. The Glencairn glass
Short, solid-base glass with a powerful bowl, designed to fully release the scents of single malt whiskeys. In most cases, the Whisky aficionados prefer this type of glass over the Taster’s glass. As a result of the shape of the Glass, the liquid inside is able to be swirled properly. The first production of this glass began in 2001, according to Wikipedia. Glencairn Crystal Ltd, Scotland developed the whisky with the help of master blenders from five of Scotland’s largest whisky companies. The Glass has a capacity of 175ml, and it holds approximately 50ml of Whiskey. The Glencairn glass, although many companies manufacture it, is the first to be approved by the Scotch Whisky Association, and is the sole glass used by the Scottish and Irish Whisky industry.
7. The Shot Glass
The whiskey shots just get thrown down; they’re not sipped or savored. A double shot of alcohol can be enjoyed in the shooter glass. The glass can be filled with a variety of ingredients, which allows for creativity. Cordial shot glasses hold 1 to 2 ounces of cordial and are stemmed.
8. The highball glass
Image Source: themalikstore.com
Glasses used for highballs contain a large proportion of non-alcoholic mixer as well as ice, allowing them to serve tall cocktails and other mixed drinks. Collins Glasses are longer and wider than highball glasses, check the list of best highball glasses.
Which whiskey glass is right for you?
The same is true for whiskey glasses, which come in a variety of sizes and shapes. Material (preferably lead-free crystal for maximum clarity and brilliance), weight, and how it feels in the hand should also be considered. Here are a few suggestions for choosing your whiskey glass based on your preferred method of consumption:
- You can drink your whiskey neat or snifter, depending on the quality of the whiskey and your personal preference. Recommended glass: tulip/copita, Glencairn, snifter, neat glass.
- Add distilled water into the whiskey to allow it to keep its flavor. The following glasses are recommended: tumblers, old fashioneds, rocks or lowball glasses that permit water addition while allowing whiskey to be swirled.
- In a cocktail on the rocks (chilled): you add ice to whiskey either in the form of whiskey stone or ice cubes depending on how much water you want in your drink
The recommended glassware is either a larger tumbler or an old-fashioned/rocks/lowball glass (but be sure that the glass is sturdy enough to hold ice and whiskey stones as thinner ice or delicate decorations might be damaged).
How to enjoy Whiskey?
Whisky can only be enjoyed properly if it is savored and savored slowly. Wait with anticipation.
- Glass is the first step. A tulip-shaped glass works well for nosing whiskey, as the aromas are concentrated at the rim of the glass, allowing me to properly taste all the flavors. You can also use a champagne flute as an alternative to a copita glass if you don’t have one.
- To determine the colour of the whisky, you should swirl it in the glass. Try to see if the whisky clings to it, as this will indicate the whisky’s strength and character.
- Using your nose, gently inhale the liquid from the glass. Let the aromas dissipate just a moment before pulling away. Breathe in and out as you do so. After that, breathe in a little longer through the glass. As you do this, move the glass slowly between your nostrils.
- It will only take a third approach to this glass for you to uncover the whisky’s hidden qualities.
- After you take a sip, let it sit in your mouth for a while so the flavor can develop. Roll the whisky from side to side on your tongue after it reaches the middle. Put your tongue to the whisky and try to understand what the whisky is telling you.
- Do not think it’s over when you swallow the whisky… let it pass through your stomach into your throat. Once you’ve waited, you can proceed.
- Your mouth should be open a bit and your palate should be exposed to air. You should pay attention to how the flavors are evolving on the aftertaste. It will linger long in the mouth when you drink a good whisky.