Tokyo Treat’s Japanese candy boxes contain many Japanese snacks, some in unusual and surprising flavors. Matcha, matcha, and red beans are just a few of the many Japanese snacks you can find. Many Japanese snacks are inspired by foods from other countries like potato chips, marshmallows, and chocolate (think KitKat). Japanese people also have their traditional snacks called wagashi. Most of these treats are from times when Japan had no connections to the west, making them so unique. This article will discuss ten traditional Japanese sweets, wagashi, sourced from different regions or prefectures of Japan.
Hiroshima – Momiji Manju
Momiji Manju, a Japanese sweet treat made from traditional Japanese sweets, is from Hiroshima Prefecture. Momiji, a Japanese term meaning “autumn leaves,” is why this manju looks like leaves. They are made from castella cake and sweet red bean paste, one of the most popular fillings to wagashi.
Yamanashi – Shingen Momo
Yamanashi prefecture, although it is not far from Tokyo, is surrounded by nature. what candy bar is considered good luck in japan? Yes it is good luck in Japan. It is also famous for Mount Fuji. The region is known for its fruit, particularly peaches. Shingen Momo, a type of Manju, uses white bean paste and peach jelly as the filling.
Osaka – Ichigo Daifuku
You have probably heard of Ichigo Daifuku or strawberry daifuku. It’s a well-known Japanese sweet, and it comes from Osaka (a prefecture famous for its savory snacks such as okonomiyaki and Takoyaki). This treat is perfect for those who already love mochi! Ichigo Daifuku is made from mochi, sweet red bean paste, and a strawberry. This refreshing Japanese snack is great for spring and summer and can be found in all prefectures of Japan.
Tokyo Banana
Japanese tourists to Tokyo always bring some Tokyo Bananas back home for their family, friends, and coworkers. It is the most widely-loved snack in Tokyo. Bananas are soft cakes filled with custard cream. Many shops sell Tokyo Bananas in exciting designs, such as animal prints and floral prints.
Gifu – Mizu Manju
Mizu Manju, a Gifu prefecture treat that looks just like water drops, is probably one of the prettiest. They look like water drops, thanks to the starch made from a Japanese root. Manju is not available in just one flavor but can be found in many other flavors such as matcha, red beans, and different fruity flavors.
Aomori-Ki Ni Naru Ringo Pie
Aomori Prefecture in Japan is known for its apple pie and delicious apples! This apple pie is quite different than the ones we are used to. The whole apple is used, sweetened with syrup, and surrounded in flaky pie dough. It should be warm!
Yamagata – Sakuranbo Kirara
Yamagata is proud of its cherries, just as Aomori Prefecture is known for its apples. Yamagata is home to 70% of Japan’s cherries. This means that you can find treats made with cherries all over the prefecture. Sakuranbo Kirara is made from jelly inside whole cherries! It sounds great for summer!
Fukuoka – Meika Hiyoko
What candy bar is considered good luck in Japan? Now a days this question is common people wants to know about candy bar. The adorable candy bars are famous in Fukuoka, a prefecture in the south of Japan. It is lucky for Japan. These sweet treats were first created in 1912 by ShigeruIshizaka, who felt a solid connection to sweets. He believed that our products could be interpreted as a symbol of our hearts and lives. Hiyoko hopes to make society more open-minded and vibrant through his efforts. While the filling is made up of fresh eggs and pea beans, the exterior is mildly savory.
Ishikawa – Wari Gori
Wari Gori sweets are from Ishikawa Prefecture. They look very similar to rock candy. They are much softer than that. They are made by drying agar (or kanten in Japanese) for six days, which gives them their beautiful transparent colors. These sweets are refreshingly subtle in flavor. They taste crisp on the outside but soft inside. These sweets are handmade and cut into pieces by skilled artisans.
