Produce a patty melt with secret sauce next time you desire some severely indulgent ease food! A slim floor meat patty is layered with caramelized onions, two types of melty cheese, and a tangy secret sauce.
A variation of the basic burger, the patty melt is a restaurant selection staple. Offered on buttered rye bread instead of a bun, the patty melt is pot melted until wonderful brown and melty. Vigorous, soothing, and tasty!
This patty melt starts with slim, oblong, floor meat patties. The thinner the better – you’ll wish to keep space for plenty of caramelized onions, two types of cheese, and a tangy sauce on top. Rye bread may be the basic bread selection, slathered to the ends with lots of butter.
And the ” secret sauce”? Not so secret anymore – I’ve included the recipe under! You’ll be putting this tangy, thousand island-Esque sauce to everything.
Patty Melts With Secret Sauce
Ingredients
- 1½ pounds floor meat
- 2 teaspoons Worcestershire sauce
- 1 teaspoon kosher salt
- ½ teaspoon floor dark pepper
- 12 slices sourdough bread
- ½ cup Secret Sauce
- 3 moderate Vidalia onions, thinly sliced
- 6 slices Cheddar cheese
- 8 tablespoons unsalted butter
Instructions
- In a sizable dish, combine floor meat, Worcestershire, salt, and pepper. Form floor meat in to 6 square patties.
- In a medium cast-iron pot, melt 2 tablespoons butter over moderate heat. Put onion. Cook, stirring sometimes, until onion is delicate and wonderful brown, around 35 minutes.
- In a sizable cast-iron pot, cook patties over medium-high temperature until browned and cooked through, around 2 moments per side. Remove pot from heat. Remove patties from pot; eliminate skillet.
- Coating 1 bread portion with 1 tablespoon Secret Sauce , two to three tablespoons caramelized onions, 1 portion cheese, 1 patty , and another 1 tablespoon Secret Sauce. Top with another bread slice. Replicate with outstanding bread, Secret Sauce , caramelized onions, cheese, and patties.
- Temperature pot over medium-high heat. Melt 2 tablespoons butter in skillet. Employed in batches, cook sandwiches, flipping after, until wonderful brown and hot through, around three full minutes per side. Put outstanding butter to pot as needed.
Also read: MOCK TURTLE SOUP
Nutrition Information
Calories: 5294 Fat: 245g Soaked fat: 129g Unsaturated fat: 92g Trans fat: 9g Carbs: 514g Sugar: 72g Salt: 7892mg Fiber: 28g Protein: 260g Cholesterol: 841mg.
